自社の拡大

採択者紹介Selected person Introduction
Keywords
298人の学生が見つかりました
メディアデザイン研究科 陳 韋蓁
From Chefs to Diners: The Impact of Dynamic Visual Tableware on Taste and Emotions
My research focus on the HCI subfield of HFI (Human-Food Interaction). I am open to various future employment opportunities. Whether in the industry with suitable research positions related to food design or in academia needing talent in HFI, I am interested in both.